Learning to Cook Real Sri Lankan Curry (Down South Prawn Curry + Coconut Sambol)

Join 11-year-old Ehsan as he steps into the heart of Sri Lankan cuisine - the kitchen. @sheratonkosgoda6476

In this episode, he learns how to cook an authentic Sri Lankan curry (Down South Prawn Curry + Coconut Sambol) from scratch under the guidance of Chef Silva @chefsilva2395 , an internationally known culinary expert with decades of experience.

From grinding spices to tasting fire, Ehsan dives into the flavors, smells, and stories behind one of Sri Lanka’s most iconic dishes. This isn’t just a cooking lesson - it’s a cultural experience.

If you’ve ever wondered what makes Sri Lankan food so unique, this is the video for you.

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